A spectacular collection of books bear the unmistakable stamp of Becky Lawton and her Delicooks team!

They apply their high standards to all editorial assignments for culinary books. The many published titles include: Delicias Veganas with Toni Rodriguez; Spiritual Chef with Javier Medvedovsky; Vegan Burgers with Toni Rodriguez; Delicias bajo cero with Iker Erauzquin; New vegetarian cuisine with Adriana Ortemberg; Indian Cooking for Westerners with Anand Singh Negi,.